How to Soften Brown Sugar in 20 Seconds from CupcakesAndCrinoline.com, I do this and it actually works! I have since started making my own brown sugar (one less container in my pantry and I know it's fresh every time!)
I am so glad that I found this, my life has completely changed since pinning this. My brown sugar is always hard and I can never seem to keep soft, even just minutes after buying it. Seriously repin this pin. It will change the way you look at brown sugar forever.
CARIBBEAN CREAMS. This is a reworking of my grandmother's Barbados creams: we're going the way of the coconut and the banana. It's scarcely a fancy pudding, but sometimes it can be sweetly comforting to have something a little homespun, and almost from the nursery. This is not far from that old favourite, bananas mashed with cream and brown sugar. Hard to beat, to be sure, but the coconut yoghurt and rum certainly add a little something.