Mary Berry knows how to do special occasion cooking better than anyone else. This chilled chocolate marbled cheesecake from Mary Berry at Home will wow your guests at the end of your Easter Sunday lunch.
It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served with zingy mint relish, this will be a hit for Sunday lunch and dinner parties alike.
So do you have everything you need for a proper cream tea? Tea kettle, tea pot, tea egg or strainer, tea cups and saucers, tablecloth, napkins, plates, butter knives, tea spoons, jam jar, lemon curd dish and spoon, Devonshire cream dish and spoon, water goblets, creamer, sugar bowl and spoon, Extras: tea pot drip catcher plate, chair decoration, flowers, ice bucket and tongs, trivet for tea pot if too hot for your table, table crumber, butter dish, am I missing something?