A sufganiyah is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar.
22 Gorgeous Ways To Get Your Whole Family In The Hanukkah Spirit
You will love this recipe tutorial for Hanukkah Stained Glass Cookies. Beautiful and easy to make, these stained glass cookies are crumbly, sweet and a great holiday dessert treat. They also make for a terrific gift idea.