Best Marinated Hanger Steak Ever - Mix 1C balsamic vinegar, 1/2C brown sugar, 1/4-1/2C Worcestershire Sauce in Gallon Ziploc bag. Add 2lbs Hanger/Flank steak and soak for at least 3 hours, turning regularly. Grill over med-high heat until steaks are done to your liking. Rest for 5 min, then slice on diagonal.
Steak and mashed potatoes is a classic combination—and for good reason. It’s comforting, flavorful, and always a crowd pleaser. Our healthier upgrade cuts down on the carbs, but still tastes as amazing and indulgent as the original.