Here is my recipe for ham potpie. This is the 'slippery version'. If you live in Pennsylvania Dutch Country you know exactly what I am talking about. If you don't this is the version with out a crust. The crust is actually IN the pie. A boiled crust.
Ham Pot-pie from Food.com: This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.
Au Gratin Ham Potpie Recipe- Recipes “We first had Aunt Dolly’s potpie at a family get-together,” recalls Mary Zinsmeister of Slinger, Wisconsin. “We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham.