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from delicious. magazine

Ham hock, sausage and cider raised pie

A combination of mushrooms, ham hock, sausages and cider make up the filling for this robust pie. Serve alongside a seasonal slaw for lunch.

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from BBC Good Food

Creamy ham & mushroom pasta bake

Creamy ham & mushroom pasta bake-will only use halve amount of yucky mushrooms aand add peas and sweetcorn x

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from BBC Good Food

Cola ham with maple & mustard glaze

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from A Spicy Perspective

Baked Ham with Brown Sugar Ham Glaze

Baked Ham - with Brown Sugar Ham Glaze! - may try this with the hams we have from our pig share!

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