Ham & Swiss Quiche -1pie crust-1T butter-1/2lb cooked ham,1/2" cubes-4eggs, beaten-1c milk-1t whole grain mustard-1t Worcestershire-s,p-1c grated swiss cheese-In pie shell, layer ham,cheese.Whisk together egg,milk,mustard,Worcestershire,s,p. Pour over. Bake @350 til lightly browned, puffy, 30-40min. Cool at least 20min before slicing. May be served at room temp or chilled. Add sautéed mushrooms,spinach or kale
This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, Swiss cheese, and cream, it has so much flavor you'll never even miss the crust! Perfect for Easter brunch or anytime you want an impressive, easy, and delicious breakfast! #crystalfarmscheese #ad @crystalfarms
Ham-And-Swiss Quiche: A tender pie crust plus a savory filling adds up to a delicious and classic ham-and-cheese quiche that even the gluten-averse can enjoy. The key to this quiche is the easy-to-work-with dough. Since there's no gluten, which leads to toughness if the dough is overworked, you can mix and roll without worry.