Holland America Line’s partner Sushi Chef Andy Matsuda recently cruised on Nieuw Amsterdam. During his time onboard, in addition to providing training to our chefs, Andy delighted guests with cooking demos & a private class. Guests who participated in the personal lesson were in for a treat. After all, it’s not everyday you get to learn how to create sushi & Asian dishes from a true expert. But on a HAL cruise opportunities are plentiful to learn from the foremost experts in their field!