Du Riz Cole (Rice and Beans) classic Haitian rice, goes well with any meats

Easy Rice and BeansIngredients * 4 teaspoons of oil ml) * 1 to 2 cups of red beans * (depending on whether you like a lot of beans or not) * 1 small onion chopped * 1 chicken bouillon cube * 1 clove of garlic * 1 leek * 2 cups of white rice * 4 cup

Haitian Spaghetti recipe

Haitian Spaghetti

Haitian Spaghetti cooked with tomato paste or ketchup, hot dogs or other types of meat and spices to create a versatile meal served for breakfast, lunch or dinner.

Haitian Recipes | Djon Djon Mushrooms Rice Recipe

Join the Tropical Chefs community, discover and make amazing healthy recipes. Visit our site and explore amazing healthy tropical recipes.

Today is Friday and I feel like having Accra! Haitian Accra is an appetizer that is a favorite of many natives. This appetizer to side dish is very easy to make but unfortunately, one cannot make enough to please a crowd of people whether small or large. It is usually served as part of “fritaille”...Read More »

Haitian Accra consists of black-eyed peas, flour and egg. An everyday meal for many locals.

Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs. The base is typically used to make rice and bean, stews, and soups. It is also used to marinate various meats and fish. Angela's mom uses tomatoes and habanero peppers too.

Haitian Epis (Spice mixture of essentially herbs) is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs.

Haitian Pikliz, a spicy condiment found on all the tables in Haiti. Get the recipe and learn about the culture at internationalcuisine.com

Our Journey to Haiti

Haitian Pikliz pronounced pick-leez is a very spicy cabbage slaw that is on every table for every meal in Haiti. A condiment of sorts that they put on everything. It is spicy and delicious and we clearly see what it is so popular there.

Pork Grillot: Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings.

Pork Grillot: Grillot (or griot or gryot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings.

A l'Haitienne: Macaroni au gratin

Haitian style mac and cheese before I baked it Sooo I know this is late but I meant to make a Thanksgiving Haitian style post this year .

Haitian Chicken In Sauce Recipe - Food.com - 148363

Haitian Chicken in Sauce

Want to surprise my neighbors from Haiti with a traditional Haitian meal

wikiHow to Make Djon Djon (Haitian Black Rice) -- via wikiHow.com

Make Djon Djon (Haitian Black Rice)

How to Make Djon Djon (Haitian Black Rice). If you want a great rice dish, you gotta try this Haitian dish of black rice. This article will explain how to make this special rice dish. Boil about 2 cups of Haitian mushrooms in about 4 cups.

Ti-Malice - Haitian Creole Hot Sauce - Recipe made with Scotch Bonnets

Ti-Malice - Haitian Creole Hot Sauce

Ti-Malice - Haitian Creole Hot Sauce - Recipe made with Scotch Bonnets(Creole Spice Mix)

Kremas is a sweet and creamy alcoholic beverage native to Haiti, made primarily from creamed coconut, sweetened condensed and/or evaporated milk, and rum..  It possesses a creamy consistency similar to a thick milkshake and varies from off-white to beige in color.  It is often served at social events and during the holiday, usually along with a sweet pastry.

Now what is any Ayitian function without Kremas? Kremas is a sweet and creamy alcoholic beverage native to Haiti, made primarily from creamed coconut, sweetened condensed and/or evaporated milk, and rum.

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