This haddock soufflé recipe from Marcello Tully produces a great looking dish which belies its relatively simple preparation. It’s an ideal starter to make in advance, as the soufflé can be reheated or double baked for a few minutes before serving.
Smoked Haddock Soufflé - Warm sunny days call for light delicate meals. This soufflé is easy to prepare. It can constitute the main course, or it can be made in small individual soufflé dishes and served as a first course.
Smoked Haddock Souffle
Thomasina Miers’ recipe for smoked haddock souffle with sheep’s cheese
Souffles are so versatile, and make stars of all kinds of ingredients – and they’re not tricky at all. Honest