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from delicious. magazine

Souffléd smoked haddock tart in oatmeal pastry

This smoked haddock tart is a bit like a cross between a traditional quiche and a soufflé, based on the classic omelette Arnold Bennett.

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from Great British Chefs

Smoked haddock soufflé with tomato, pepper and olive sauce

This haddock soufflé recipe from Marcello Tully produces a great looking dish which belies its relatively simple preparation. It’s an ideal starter to make in advance, as the soufflé can be reheated or double baked for a few minutes before serving.

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Smoked Haddock Soufflé - Warm sunny days call for light delicate meals. This soufflé is easy to prepare. It can constitute the main course, or it can be made in small individual soufflé dishes and served as a first course.

from Great British Chefs

Smoked haddock soufflé with tomato, pepper and olive sauce

This haddock soufflé recipe produces a great looking dish which belies its relatively simple preparation. - Marcello Tully

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from Tesco Real Food

Smoked haddock soufflé

A simple Smoked haddock souffle recipe for you to cook a great meal for family or friends. Buy the ingredients for our Smoked haddock souffle recipe from Tesco today.

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