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from Foodista

Guyanese Roti

Guyanese Roti recipe - Foodista.com Love that I can find recipes from my heritage on pinterest!!!

from Meroza's Weblog

Guyanese Recipes – Mettagee

Guyanese Recipes – Mettagee | Meroza's Weblog

An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.
from Home Made Zagat

The Easiest Pholourie Recipe

An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.

from Meroza's Weblog

Guyanese Recipes – Mettagee

This recipe has been sitting in my drafts for 1 month.  I have no idea why I haven’t posted it as yet, but today is the day!  To all of my readers who have requested this recipe, I apologize for my laziness.  This recipe completes the trio of guyanese pastries, which are cheese roll, pine tarts and beef patty.  This is a great entertaining recipe and always one of the first things to go whenever it is served.  Its best described...

Fresh soft and delicious roti (“rho-tee”), a bread accompaniment for various spicy Indian curries and sweet puddings