An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.

An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.

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Guyanese Roti recipe - Foodista.com Love that I can find recipes from my heritage on pinterest!!!

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As promised I’m slowly going through all of my recipe requests and this was on the top of my list. Cook-up Rice is a traditional Guyanese recipe that’s very versatile. It is a one pot dish that can be made with any type of peas, such as pigeon peas or chickpeas and some type of meat. If you’re not a lover of peas or beans you can opt not to use peas and use callaloo or spinach in place of...

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This website has the BEST Guyanese cuisine! So excited to start having my favorite foods that I only get once a year when I'm in Guyana for mission trips.

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Fudge Pera - Guyanese recipe

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