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Louisiana-Style Roux Recipe, Whats Cooking America

Roux, How To Make Roux, New Orleans Roux, Southern Roux, Cajun Roux, Gumbo Roux, Learn To Make Roux

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Authentic New Orleans Style Gumbo

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“Gumbo-laya” Stew with Spicy Sausage, Chicken, Shrimp and Okra over Fragrant Garlic Rice

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Easy Dark Oven Roux

Recipe: Easy Dark Oven Roux ©From the Kitchen of Deep South Dish Prep time: 10 min |Cook time: 2 hours | Yield: Depends Ingredients Equal amounts of canola or vegetable oil Equal amounts of all purpose flour Cast iron pot or skillet Instructions Preheat the oven to 350 to 375 degrees. I find my oven needs to be just slightly under 375 degrees. Start the roux on the stovetop to get it going, preferably in a cast iron pot, by heating the oil to medium high, then…

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A hearty Cajun gumbo recipe made with plenty of andouille sausage, bacon, peppers, a long stirred roux the color of copper, and the addition of a flavorful Winter ale to help warm the bones.

Gumbo...all great gumbo starts with a great roux so you'd better take the time to get it right. Its worth the effort

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Gumbo - looks legit! Trinity, roux, crab, sausage, chicken thighs, and shrimp. I'd use okra instead of file powder, since I love it.

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Easy Dark Oven Roux

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The Easiest Way to Make Cajun Roux

This is the easiest, whisk-free way to making Cajun roux, getting you one step closer to the perfect gumbo.