New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper! Great gf gumbo when gf flour is used
The ingredient that gives Gumbo it's characteristic consistency.
Green Gumbo ~ A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach. Check comments for oven roux method! Omit file powder so you can reheat
Blue Bayou Gumbo 2 oz. Butter 1 1/2 Gallon of Chicken Stock 1 Cup Onions, Diced 12 oz. Chicken, Steak or Seafood, Diced 2 Cup Okra, cut 1 1/2 tsp. White Pepper 2 Tbsp. Gumbo File 2 oz. Flour 1 Cup Celery, Diced 8 Cups Rice, Cooked 2 Cups Tomatoes, Diced To Taste Salt 2 tsp. Cayenne Pepper 4 oz. Roux (2 oz. Flour & 2 oz. Butter)