Gujarati sweets recipes with pictures

Farsi puri recipe: Crispy Gujarati snack recipe made from maida, served during Diwali festival. Farsi poori recipe with steps pictures.

Gujarati Farsi Puri Recipe (Diwali special)

Benne Murukku - South Indian cruchy lentil spirals made with butter Warning: highly addictive!

Benne Murukku - Crunchy, crisp, spirally, totally entertaining and savory south Indian snack - get crackling!

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced Almonds. It can also be served as a sweet snack along with some spicy mixture, or as one in many sweets we make during this time of the year. Since this is a traditional sweet I have tried to compose it in a step procedure along with some…

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge Recipe by Muskaan

Kaju katli is a popular Indian sweets recipe . It is a very delicious fudge prepared with sugar and cashews. This cashew fudge is very rich and requires very less ingredients. Kaju katli is also known as kaju barfi or kaju katari. This kaju katli is also vegan and gluten-free, just skip the silver leaf decoration.

Kaju katli recipe, How to make kaju katli | Kaju barfi

Traditional kaju katli with step by step pictures - almond fudge. Sub orange, vanilla or lemon extract for Kewra essence

Gujarati Batata Vada Recipe | Bhajiya Recipe with step pictures

Gujarati Batata Vada is also known as Potato fritters or bateta na bhajiya in gujarati and it is very popular gujarati fast food recipe.

Aromatic Cooking: Potato Peas Curry/ Aloo Matar

Potato Peas Curry (Aloo Matar) + other great Indian recipes. I used sweet potatoes, turned out so delicious.

A festive recipe in India, Coconut Ladoo can be served as a sweet snack. Desiccated coconut, milk and sugar area all you need to prepare this sweet.

How to make coconut ladoos

COCONUT LADOOS RECIPE - A festive recipe in India, Coconut Ladoo can be served as a sweet snack. Desiccated coconut, milk and sugar area all you need to prepare this sweet.

Sukhdi recipe step by step.  Sukhdi / Golpapdi / Pak is wheat flour based Gujarati traditional sweet. It is easier to prepare than any of the other traditional Gujarati sweets. Sukhadi is considered as an energetic sweet. In my home, It is also made during very special occasions like Marriage , Buying new house or car as well as auspicious days like Diwali and New Year. You will need only three ingredients.

Sukhdi recipe step by step. Sukhdi / Golpapdi / Pak is wheat flour based Gujarati traditional sweet. It is easier to prepare than any of the other traditional Gujarati sweets. Sukhadi is considered as an energetic sweet. In my home, It is also made during very special occasions like Marriage , Buying new house or car as well as auspicious days like Diwali and New Year. You will need only three ingredients.

Gujarati aloo poha recipe or batata poha recipe for breakfast. Easy Gujarati aloo potato or batata paova recipe with step by step pictures. Simple aloo poha recipe.

Gujarati Aloo Poha Recipe (Batata Poha for Breakfast)

Gujarati aloo poha recipe or batata poha recipe for breakfast. Easy Gujarati aloo potato or batata paova recipe with step by step pictures.

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Rasmalai recipe – Learn how to make easy rasmalai with step by step pictures. Including two method quick rasmalai and traditional one.

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Blend with Spices: Methi Na Gota Recipe - Gujarati Style Methi Pakoda - Step by Step Pictures - Gujarati Recipes

Rice khichu recipe: A traditional gujarati evening snack recipe made from steamed rice flour. Rice khichu recipe with step by step pictures. gujarati khichu

Gujarati Rice Khichu

Rice khichu recipe: A traditional gujarati evening snack recipe made from steamed rice flour. Rice khichu recipe with step by step pictures.

Khandvi - Gujarati Farsan

Khandvi - Gujarati Farsan~~ SN Challenge

Its a famous Indian snacks prepared with gram flour and tempered with spices.

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