Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item.
Bhaat na rasawala muthia or Rasiya muthia recipe - a Gujarati recipe which is my family favorite. Muthia are made from cooked rice and simmer in yogurt-spices gravy. I do make it whenever I have leftover rice in the fridge.