Japan is one noodle loving country. Walk down any street in Tokyo and you’re bound to come across two or three noodle joints, captained by…Continue readingRamen vs Udon vs Soba: A Quick Guide to Japanese Noodles
A very simple infographic that offers up 10 simples rules to follow when dining in Japan, like the fact that you should never top up your own drink >> https://www.finedininglovers.com/blog/food-drinks/japanese-dining-ettiquette/
Yuji Haraguchi's Guide to Japanese Food and Ingredients in NYC
Yuji Haraguchi started Yuji Ramen at Smorgasburg last year, and it's been a hit ever since. He took some time to talk with us about where he shops for ingredients, and where he goes when he wants someone else to do the cooking.