Guajillo chili sauce - Salsa de chile guajillo - Al que nace pa' tamal, del cielo le caen las hojas

Guajillo chili sauce - Salsa de chile guajillo - Al que nace pa' tamal, del cielo le caen las hojas

Guajillo Chili Red Enchilada Sauce

Guajillo Chili Red Enchilada Sauce

Guajillo Chili Red Enchilada Sauce

Guajillo Chili Red Enchilada Sauce

Ancho-Guajillo Paste – This is an all-purpose chili paste recipe made with ancho and guajillo chili peppers. Use it to flavor soups and stews, pasta sauces, slow cooker recipes and so much more. I have this in the refrigerator all the time as a quick go-to for massive flavor.

Ancho-Guajillo Paste – This is an all-purpose chili paste recipe made with ancho and guajillo chili peppers. Use it to flavor soups and stews, pasta sauces, slow cooker recipes and so much more. I have this in the refrigerator all the time as a quick go-to for massive flavor.

Guajillo Chili Pepper. 2,500 - 5,000 Scoville Units. Capsicum annuum. A guajillo chili is a variety of chili pepper produced by drying the Mirasol Chili, and which is widely used in the cuisine of Mexico. The guajillo chili's thin, deep red flesh has a green tea flavor with berry overtones. Its fruits are large and mild in flavor, with only a small amount of heat.

Guajillo Chili Pepper. 2,500 - 5,000 Scoville Units. Capsicum annuum. A guajillo chili is a variety of chili pepper produced by drying the Mirasol Chili, and which is widely used in the cuisine of Mexico. The guajillo chili's thin, deep red flesh has a green tea flavor with berry overtones. Its fruits are large and mild in flavor, with only a small amount of heat.

This is a wonderful salsa made from dried Guajillo chili peppers and ripe plum tomatoes. If the Guajillos are too spicy, you can cut the heat by adding more tomatoes.

This is a wonderful salsa made from dried Guajillo chili peppers and ripe plum tomatoes. If the Guajillos are too spicy, you can cut the heat by adding more tomatoes.

Pinterest • The world’s catalogue of ideas
Search