Ancho-Guajillo Paste – This is an all-purpose chili paste recipe made with ancho and guajillo chili peppers. Use it to flavor soups and stews, pasta sauces, slow cooker recipes and so much more. I have this in the refrigerator all the time as a quick go-to for massive flavor.
Guajillo Chillies are a variety of the Capsicum annuum that are produced by drying the mirasol – a popular Mexican chilli. Guajillo chillies provide a slightly fruity, berry-like sweetness with tea-like tannins. The spice level is actually low at around 5000shu, making it ideal for boosting the flavour of anything from marinades to stews. Do […]