Guacamole Chicken Bombs | Wrapped In Bacon 1. Preheat oven 400°F. 2. Cut around the pit of the avocado, removing the halves from each other. Remove the pit and scoop out the avocado. In a large bowl, combine the avocado, onion, tomato, cilantro, salt, and lime juice. 3. Season chicken breasts. Slice chicken breasts in half crosswise. Take the guacamole and pack it into the pocket. 4. Wrap the chicken with two strips of bacon, 5. Sear the bacon-wrapped chicken
I wish I could claim credit for coming up with the idea to combine guacamole and chicken salad. Instead, the credit goes to one of my favorite places in San Francisco, Bi-Rite Market, a specialty food shop. Frankly, I'm a chicken salad hater, at least
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Fiesta Chicken Salad (No Mayo/Dairy Free)
It's like guacamole meets chicken salad, and it's MUY delicioso! Avocado is used instead of mayo for a healthy, gluten free, dairy free, and paleo meal. Make it in bulk for lunch all week!