STUFFED MUSHROOMS with Gruyere cheese - Stuffed mushrooms are a perfect recipe for party! Tasty bites flavored with creamy egg and cheese filling, soo good! Stuffing my mushrooms, I opted for Gruyere. I love this cheese, it’s perfect to be melted, but Italian Fontina, or Provolone, or Gouda are delicious as well. Same thing for the herbs: today I choose parsley, but sometimes I opt for fresh oregano or dried mint, try them on and let me know! - vegetarian healthy dinner party
The BEST French Onion Soup Recipe (tutorial) | The Mediterranean Dish. Step-by-step tutorial for how to make French onion soup. Well caramelized onions, Gruyere cheese, and the right broth make an irresistible classic French onion soup. A steamy bowl of this soup will have you hooked! See tips and the full tutorial on http://TheMediterraneanDish.com
Ham and Cheese Spinach Puffs | Ready in just over 30 minutes, these spinach puffs are made with flaky puff pastry, wrapped around a creamy mixture of ham, gruyere cheese and fresh spinach. Perfect for using leftover ham! | http://thechunkychef.com
Roasted Asparagus and Mushroom Quiche. Roasted spring vegetables in an egg Gruyere cheese quiche with a delightfully flaky crust.