A perfect Spanish brunch, great served over freshly sliced and griddled bread.
Cheese and Marmite Sausage Rolls More
To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:
Here's a great idea for you to use up any leftovers that you may have from your Sunday lunch, or indeed any midweek roasts that you have conjured up!
These punchy potatoes coupled with a moist tenderloin are great for a quick midweek roast, or even a centre piece at a dinner party to share.
Terry's Chocolate Orange Mousse!! ❤️ 3 Ingredient Mousse that makes a Heavenly, Showstopping Dessert!
Parmesan shortbreads with mozzarella, cherry tomatoes and pesto, from Sainsbury's magazine. Cute little star pastries topped with cherry tomatoes and thyme.
Everyone who loves curry will enjoy the crisp freshness of this Thai-style chicken dish, with the added smooth tang of Philadelphia Light with Sweet Chilli to give it just the right amount of spicy lift.
Caramac Rocky Road!! ❤️ A Delightful Caramac Rocky Road with Marshmallows, Digestives, Cadbury’s Crunchies.. YUMMMMM.
Tastes amazing and is ready in no time! Find the full recipe here: http://www.telegraph.co.uk/food-and-drink/philadelphia-recipes/creamy-spaghetti-carbonara/