Syn Free Ramen Noodle Bowls | Slimming World | Weight Watchers | 8 Weight Watchers smart points | 360Kcal | SYN FREE

Syn Free Ramen Noodle Bowls | Slimming World | Weight Watchers | 8 Weight Watchers smart points | 360Kcal | SYN FREE

My love of pasta never wavers, but I’ve recently found that I’m bored of the usual sauces. This Syn Free Beef Ragu Fettuccine came about entirely by accident when the unthinkable happened and we ran out of potatoes! This post contains affiliate links. Find out what this means. It’s OK folks, we lived to tell…

My love of pasta never wavers, but I’ve recently found that I’m bored of the usual sauces. This Syn Free Beef Ragu Fettuccine came about entirely by accident when the unthinkable happened and we ran out of potatoes! This post contains affiliate links. Find out what this means. It’s OK folks, we lived to tell…

Easy and Healthy Slow Cooker Chicken Cacciatore made in the crockpot with a few minutes of prep! | lecremedelacrumb.com

Easy and Healthy Slow Cooker Chicken Cacciatore made in the crockpot with a few minutes of prep! | lecremedelacrumb.com

Easy, fluffy American pancakes with butter and maple syrup. Mmmmm...

Easy, fluffy American pancakes with butter and maple syrup. Mmmmm...

Brighten up your weekday salmon with lemony yuzu and leeks.

Brighten up your weekday salmon with lemony yuzu and leeks.

Think pizza crossed with Middle-Eastern spices and you've got James Martin's lamb flatbread recipe.

Think pizza crossed with Middle-Eastern spices and you've got James Martin's lamb flatbread recipe.

Dublin Coddle w/Pearl Barley: Layer a large chopped onion, 6 slices thick streaky bacon rashers,  chopped/cooked, 8 browned sausages, 1 bay leaf, 100g pearl barley. Top with 800g waxy potatoes, in 1cm slices; pour over 500ml chicken stock. Cover, simmer 30 min. Remove lid, add s&p, knob butter; bake at 220˚C til browned. Add chopped parsley to servings. | Donal Skehan

Dublin Coddle w/Pearl Barley: Layer a large chopped onion, 6 slices thick streaky bacon rashers, chopped/cooked, 8 browned sausages, 1 bay leaf, 100g pearl barley. Top with 800g waxy potatoes, in 1cm slices; pour over 500ml chicken stock. Cover, simmer 30 min. Remove lid, add s&p, knob butter; bake at 220˚C til browned. Add chopped parsley to servings. | Donal Skehan

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