If you don't already know - ginger is a winner! Throughout the world, this incredible root is enjoyed as a delicacy, medicine, or spice. Our gingernut biscuits with ground almonds, dried ginger and date syrup are deliciously chewy and crisp round the edges. Full of spice and just enough sweetness.
Yield: Makes 8 servings (16 potato cakes). Ingredients: 1 pound russet or round red potatoes 1/2 of a medium onion, very thinly sliced 1 tablespoon olive oil 2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed 1/4 teaspoon salt 1/8 teaspoon ground black
Ground Round recipes - the easy way to prepare the best dishes from the Ground Round menu. These are copycat recipes, not necessarily made the same way as they are prepared at Ground Round, but closely modeled on the flavors and textures of Ground Round popular food, so you can bring the exotic tas...
Pistachio Financiers | One of the best I've tasted is this fine-crumbed version from Paris baker Eric Kayser, which he makes in several flavors, including the especially excellent, nut-rich pistachio; it melts in the mouth, a quiet luxury as indelible as any madeleine. — Gabriella Gershenson. | From: saveur.com