Kefta is ground beef or lamb typically mixed with cumin paprika minced onion coriander and parsley. Kefta makes a superb kebab (brochette) and is also the foundation of a number of other Moroccan dishes.
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or
A simple healthier Scottish leek and potato soup. Still as deliciously creamy and smooth tasting as the original but as its not made with butter or cream, its so much more healthier! Completely suitable for lactose intolerant and vegetarians too!