Chickpea Dumplings in Curry Tomato Sauce - a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt

Chickpea Dumplings in Curry Tomato Sauce - a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt

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Nothing To It Creamy Coleslaw - This homemade coleslaw recipe is super easy, creamy and DELICIOUS!
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Moist and tender baked salmon in less than 30 minutes. We spread a mixture of sour cream, whole ground mustard and parmesan cheese on top of salmon. Then, we slide them into the oven for about 15 minutes. Easy and the sour cream crust is so good against mild, flaky salmon. From inspiredtaste.net | @inspiredtaste

Moist and tender baked salmon in less than 30 minutes. We spread a mixture of sour cream, whole ground mustard and parmesan cheese on top of salmon. Then, we slide them into the oven for about 15 minutes. Easy and the sour cream crust is so good against mild, flaky salmon. From inspiredtaste.net | @inspiredtaste

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Outback Steakhouse Alice Springs Chicken, good except half the honey mustard no need for extra to dip, it's overkill!

Outback Steakhouse Alice Springs Chicken, good except half the honey mustard no need for extra to dip, it's overkill!

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green chili pickle – an easy to prepare green chili pickle with ground mustard, lemon juice and oil. step by step recipe.  #pickle

green chili pickle – an easy to prepare green chili pickle with ground mustard, lemon juice and oil. step by step recipe. #pickle

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Low Syn Mustard Beef and Mushrooms - gluten free, dairy free, paleo, Whole30, Slimming World and Weight Watchers friendly

Low Syn Mustard Beef and Mushrooms - gluten free, dairy free, paleo, Whole30, Slimming World and Weight Watchers friendly

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try for 50 mins next time...Healthy You: Sliced Baked Potatoes. Made mine with olive oil, sprinkled with paprika, sea salt, thyme, and ground mustard. Put dried onions inbetween slices to keep open and to add to flavor:)

try for 50 mins next time...Healthy You: Sliced Baked Potatoes. Made mine with olive oil, sprinkled with paprika, sea salt, thyme, and ground mustard. Put dried onions inbetween slices to keep open and to add to flavor:)

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