The original recipe is for Garlic Beef Enchiladas but I have ground bison that I wanted to use plus I made other changes. http://www.tasteofhome.com/recipes/Garlic-Beef-Enchiladas?pmcode=IKDDC04S&_mid=540300&_rid=540300.438300.410255 Nutrition Facts for original recipe: 2 enchiladas equals 751 calories, 43 g fat (21 g saturated fat), 128 mg cholesterol, 2,536 mg sodium, 56 g carbohydrate, 4 g fiber, 38 g protein.
Spicy Orange Bison Balls. I was looking for a recipe to make for the November 2013 AWS tasting using ground bison, and settled on this one. A nice sweet and sour mix with a hint of spice. These babies went so fast, most people at the tasting didn't even get to try one.
7 More Delicious Recipes for Cooking Ground Bison Meat
Great recipe for Barbecue Bison Meatloaf. Bison meat is so much tastier than ground beef, and it's leaner, too! Also, because bison is a naturally lean and muscular animal, they aren't injected with steroids and hormones.
Bison Bolognese. (Tried; this was omg fantastic! What a clean tasting red sauce .. I expected the bison to taste gamey; it did not. I added fresh chopped basil instead of the Italian spices. As the author posts, it is very good with whole wheat pasta.)