Grilling salmon with skin

Wild caught sockeye salmon salad. Grilled sockeye salmon with a pinch of salt, cracked pepper, dill, dash of lemon juice. Meanwhile, toss arugula, diced cucumber, shaved Parmesan, kalamata olives and vinaigrette. Remove skin from grilled salmon a place on top of salad. Enjoy!

While not all types of fish are conducive to grilling (for example, tilapia & cod tend to flake & fall through), grilled salmon is a quick, easy, and delicious way of preparing the fish. In fact, salmon needs less time on the grill than most meats, keeping your weekend grill out or weeknight dinner fast & hassle-free as well as healthy. http://www.ehow.com/how_4885940_grill-salmon-skin.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

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Grilled Lime Salmon with Mango-Avocado Salsa and Coconut Rice - this is the perfect summer meal! Loved everything about this!

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A recipe for salmon stuffed with sun-dried tomatoes, fresh basil, spinach and feta cheese. Includes substitutions and other serving suggestions.

It's innovative. It's fun. It's pizza. Popping up in shops around the world, pizza cones are the ultimate portable meal. They're made with dough shaped like an ice cream cone, then filled with pizza sauce, cheese and toppings you like. Make pizza cones at home using a cone mold to shape the dough and a cone holder to finish the hand-held pizza...

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