A great little trick that will help you grill flawless corn on the cob. In fact, we will grill corn no other way after using this method. While you could easily boil corn on the cob, grilling corn brings out a different, richer flavor and adds that yummy char to the outside of the corn.
Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.
Grilled Zucchini & Corn Tostadas with Spicy Hummus – These simple & easy to make tostadas are loaded with flavor as they're piled high with grilled corn and zucchini and lathered with a spicy roasted red pepper hummus. (Vegan & GF) | RECIPE at NomingthruLife.com