PrintGrill Lovers’ Grilled Tofu Recipe (Servings: 4) Ingredients1 lb tofu,firm 1/4 c mirin 1/4 c tamari 1 t ginger,fresh,minced 1 ds pepper,cayenne InstructionsCut tofu lengthwise into 4 filets. Mix together mirin, tamari, ginger and cayenne. Marinate tofu in mixture for at least one hour or overnight. Grill tofu over hot coals until heated through and[...]
How to grill good tofu: Use firm non-silken tofu (use that in soups/stews). Cut into large slabs 1/3" wide. Dry the slices well. Use thick marinades sparingly. Cook on a clean, well-oiled grill, covered, using low indirect heat. It should take 20 mins. Add more marinade after cooking. | J. Kenji López-Alt on serious eats
The initial zing of lemon that hits your tongue as you bite into the grilled lemon pineapple tofu is quickly met by sweet pineapple. Yum! Serve warm with a side of rice and veggies. Or slice leftover tofu into strips and add it to a salad. The versatility of this tofu is unlimited and kids love it.