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from olive

Pork belly and potatoes baked in milk, bay and smoked paprika recipe

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Grilled Pork Tenderloin 1 1/2 - 2 lb. pork tenderloin 2 T. olive oil 2 T. balsamic vinegar 1 tsp. soy sauce 4 cloves garlic, chopped 1/2 tsp. black pepper Whisk together the olive oil, vinegar, soy sauce, garlic and pepper. Place the tenderloin in a Ziploc bag and pour in the marinade. Marinate for at least 2-3 hours, the longer the better. Fire up the grill, you want the heat to be at least 400 degrees. Remove the pork loin and place on the grill, cooking for approx. 30-35 minutes (depen

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from olive

Pork tenderloin with madeira and sage recipe

This recipe for pork tenderloin with madeira and sage comes from Hill & Szrok, London and makes a great main course for entertaining.

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from 101 Cooking For Two

The Best Grilled Pork Tenderloin – Memphis Style

101 Cooking For Two - Everyday Recipes for Two: The Best Grilled Pork Tenderloin - Memphis Style