T-bone steaks are considered as one of the choicest cuts of beef. If cooked properly, they can be so soft and tender, though not as tender as filet mignon. However, some home cooks are intimidated with the idea of cooking T-bone steaks because letting it stay on the grill too long can ruin the steak and make it inedible. But cooking this steak cut is easy once you learn how. Check out this recipe for easy grilled T-bone steak.
Pinot Noir Mushroom Reduction Sauce with Grilled T-Bone Steak