Grilled Vegetable Stuffed Bell Peppers The stuffing is butter soaked vegetables... corn, zucchini, tomatoes and onions all held together with cheese and bread crumbs and herbs... In other words, a delicious combination of summer flavors, with wonderful accent flavors that bring out an ideal texture mix, flavor mix and still makes that beautiful colored presentation.
Chicken Fajita Stuffed Peppers - these are so healthy and so good! Even if you don't want to do the stuffed peppers it would make a delicious taco filling too. It has brown rice, chicken, black beans, corn, tomatoes with green chilis, seasonings, onions, lime and cilantro.
Ricotta Spinach Stuffed Peppers
Spinach Ricotta Stuffed Peppers - onions, garlic, spinach, seasoning, ricotta and parmesan cheese, and a grain of your choice stuffed in a bell pepper! The perfect entree for Meatless Monday or a dinner with vegetarian friends!
Pesto & Halloumi Stuffed Peppers 30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced) Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…
Grilled Stuffed Peppers - Southwestern family favorite! No need to use the oven to make stuffed peppers. #vegetarian #grilling