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from The Happy Foodie

Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic

Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic recipe from Shelina Permalloo's The Sunshine Diet cookbook. The smoked garlic in this dish intensifies the flavour. This is perfect hot, warm or cold and makes a change from traditional baked sweet potatoes.

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from Wilde Orchard

Grilled Sirloin with Peppercorn Whisky Sauce

603
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from Jamie Oliver

New potato salad with shallots, parsley and vinaigrette

420
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from The Happy Foodie

Halloumi with Chilli

Halloumi with Chilli from Nigella Lawson's Nigella Bites cookbook. This delicious vegetarian recipe can be grilled on the barbecue or simply fried in a pan. This is the sort of food that you can sit on the table for people idly to eat as they stand around, drink in hand. It looks beautiful, too, which is always an aid to proceedings.

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from sheerluxe.com

Carrot Fritters with Halloumi and Sweet Lemon Dressing

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from Family-Friends-Food

Vegetarian moussaka

Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.

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from Simply Delicious

Aubergine, tomato & mushroom bake

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from Taming Twins

Quinoa, Asparagus, Pea and Lemon Salad

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from Great British Chefs

Grilled aubergine rolls

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories

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