Grilled Portobello mushroom 4 Large Portobello Mushrooms cup Balsamic Vinegar Cup Olive Oil 4 Cloves Garlic, minced Teaspoon Fresh Ground Pepper Teaspoon Salt let mar. for or over night
Thick, juicy and perfect Vegan Portobello Steaks made with garlic-soy marinade and a hint of maple syrup. Perfect on the BBQ, with pasta, or as a side!
A veggie burger that any meat lover will love! For vegans: omit the Worcester sauce.
Grilled, marinated portobello steaks with a spicy avocado chimichurri sauce! An incredibly hearty and flavorful 30 minute plant-based meal!
Spiced Sweet Potato & Grilled Portobello Tacos (minus the mushrooms)
Healthy Winter Warm Up Meals--Grilled Portobello Mushrooms with Goats Cheese
Portobello mushrooms are a great paleo & low carb dinner side dish! We used classic Mediterranean herbs to flavor these mushrooms & grill them to perfection!
Looking for something simple to make on Meatless Monday? Try these Easy Balsamic Garlic Grilled Portobello Mushrooms.
These vegetarian grilled portobello mushroom tacos are satisfying, healthy, TASTY, and make the perfect summer meal.
Step-by-step instructions for marinating and grilling portobello mushrooms
Grilled Portobello Tacos with Tomatillo and Avocado Salsa
Grilled portobello mushrooms marinated in balsamic vinegar and fresh ginger make for a flavor-blasted meatless side dish or appetizer. Use these grilled portobellos to serve guests alongside your f…
A simple tasty recipe for Grilled Portobello Steak Salad with avocado, lime, grilled sweet onions, grilled corn, tomatoes and a Smokey Lime Dressing. Vegan and Gluten Free!