Grilled mackerel with rosemary and garlic – Recipes – @slimmingworld
Grilled Mackerel with Lardo, Avocado and Jalapeño on Toast
Grilled Mackerel with Lardo, Avocado and Jalapeño on Toast - Thin slices of lardo (Italian cured pork back fat) are the key to this luscious, elevated take on your basic avocado toast recipe. The bread is grilled with olive oil, leaving it perfectly charred, and then rubbed with garlic clove. The avocado salad is made of avocado tossed with marjoram, jalapeño and lemon juice. http://www.foodandwine.com/recipes/grilled-mackerel-lardo-avocado-and-jalapeno-toast
Saba Shioyaki (grilled mackerel) Recipe - Japanese Cooking 101 Grilled on the stovetop in a pan.
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