Crispy Tuscan Kale on the Grill INGREDIENTS 1 cup olive oil 2 cloves garlic, finely minced 2 tablespoon balsamic vinegar 2 bunches Tuscan kale, washed and spun dry Zest and juice of 1 lemon Salt and pepper, to taste In a large mixing bowl, combine the olive oil, garlic, vinegar, zest and juice of lemon and kale. Season with salt and pepper and gently toss until the kale is evenly coated. Grill until crispy, about 2 minutes. Turn over and grill on the other side for another 1-2 minutes.
Healthy salad ideas - earthy beetroot, chickpea and spinach salad, this lovely salad is delicious served alongside pies, quiche or grilled chicken and fish. Pop over for the simple recipe and dressing options now.