Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
For anyone who enjoys beef, this Marinated and Grilled Flank Steak is the perfect recipe for a summer holiday party or family dinner. This tasty grilled flank steak is low-carb, gluten-free, and it can be Paleo with the right ingredient choices. [from KalynsKitchen.com]