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I don’t make crab legs often, but when I do, I don’t mess around. These grilled Old Bay crab legs were definitely some of the best I’ve ever had. The flavor was just incredible. I hint of smoke from the grill, that great Old Bay flavoring, a little citrus from the lemon, and of course, butter. The liquid used to baste the legs as they cook is used as an incredible dipping sauce that is so packed with flavor you could just drink it right out of the bowl.

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Grilled Crab Legs- Traeger Style - I made this last night for NYE and it was delicious and super easy to make.

Cajun chicken

A winner whatever the weather, chuck it on the barbie or just get the grill going - it can't fail

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Simple dinner tonight-Oven Roasted Garlic Crab Recipe

Simple dinner tonight-Oven Roasted Garlic Crab:2 lbs crab legs, defrosted 1/4 cup extra virgin olive oil 1-2 Tbsp swamp fire seafood seasoning-or favorite 6-8 garlic cloves, chopped 1/4 cup fresh italian parsley, chopped 1/2 stick unsalted butter, cut into pieces 1/2 Tbsp crushed red pepper juice of 1 lemon Preheat oven to 385 degrees F. Place crab legs of large oven proof pan. Pour olive oil over crabs. Sprinkle seafood seasoning over crab legs followed by garlic, parsley and crush......

Grilled White Wine and Garlic Crab Legs

With summer coming to an end, we are getting us much grilling in as possible. We love to turn on some music, crack open a bottle of wine, and fire up the barbecue on weeknights when a regular dinne...

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