This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itse
Jalapeño Popper Grilled Corn Salad (only prep work is grilling corn then cutting it off husk; combine grilled corn with Jalapeños, Cooked Bacon, Cream Cheese, Sour Cream, Cheddar Cheese; no additional cooking)
A simple healthy gluten free GRILLED CORN SALAD filled with fresh greens, roasted red pepper, and goat cheese then tossed with a spicy JALAPENO DRESSING. This Corn Salad is the ultimate side dish of the summer!
Grilled Corn Salad w/ Honey-Lime Dressing.roasted the corn in the oven (husks on, 350 for 30 minutes), and didn't have smoked sea salt or fresh mint and it still turned out really good! Next time might try with some cherry tomatoes.
RD: Added 3 Thai chilies instead of jalapeños. Added sliced red cherry tomatoes and an avocado and more cilantro. Fire roasted corn with a spicy tangy chili lime dressing. This corn salad makes for a delicious side or salsa for a Tex-Mex feast.