The Best Grilled Chicken Marinade Recipe - Cooking | Add a Pinch. Next time I would double the spices, especially the salt. I used only a pinch of cayenne. I used this recipe for about 10 boneless, skinless thighs.
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more