Grilled Carrots..i peeled the carrots, drizzled with olive oil, sprinkled with salt substitute and hickory salt on both sides. Grilled in foil then when almost done put directly on grill to get more marks.....very yummy
Hot and Fruity Caribbean Coleslaw by Levi Roots. Swap heavy, creamy coleslaw for this Hot and Fruity Caribbean Coleslaw from Levi Roots' cookbook Grill it with Levi. The fresh and tangy coleslaw contains juicy mango and warming red chillies. It's the perfect side dish to serve with barbecued or grilled meats for an authentic taste of the Caribbean.