Ingredients 1 head cabbage 4 teaspoons butter 4 slices bacon Spice mix 1 teaspoon salt teaspoon garlic powder teaspoon pepper 2 tablespoons grated Parmesan cheese Directions 1 Cut cabbage into four wedges. 2 Place each wedge on a piece of doubled
Sub butter for earth balance soy-free vegan butter. Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce (hint: it's great without the sauce, too!
Roasted Cabbage Wedges - Martha Stewart extra-virgin olive oil (for brush on the baking sheet) 2 more Tbs of extr-virgin olive oil; 1 medium head green cabbage, cut into rounds; course sea salt and ground pepper, caraway or fennel sees