Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 pieces, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt. #CruiseInChartreuse
Hot and Fruity Caribbean Coleslaw by Levi Roots. Swap heavy, creamy coleslaw for this Hot and Fruity Caribbean Coleslaw from Levi Roots' cookbook Grill it with Levi. The fresh and tangy coleslaw contains juicy mango and warming red chillies. It's the perfect side dish to serve with barbecued or grilled meats for an authentic taste of the Caribbean.