These%20Fajita%20Skewers%20Are%20So%20Perfect%20For%20Last-Minute%20Summer%20Grilling

These Fajita Skewers Are So Perfect For Last-Minute Summer Grilling

Learn how to make Crab-stuffed Grilled Bell Peppers . MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

Crab-stuffed Grilled Bell Peppers

Learn how to make Crab-stuffed Grilled Bell Peppers . MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

Cheesy Chicken Stuffed Peppers - these are SO delicious! Use plain non fat Greek yogurt instead of sour cream, homemade salsa instead of store bought, Mrs Dash fiesta seasoning and hard block cheese.

Cheesy Chicken Stuffed Peppers - these are SO delicious! Use plain non fat Greek yogurt instead of sour cream, homemade salsa instead of store bought, Mrs Dash fiesta seasoning and hard block cheese.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: Argentinian Stuffed Flank Steak

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

Marinated Grilled Vegetables

Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

Light GRILLED STUFFED (vegetarian) MINI BELL PEPPERS work perfectly as a side dish, or as an appetizer! Stuffed with cream cheese, a little sour cream, cilantro and lime, these stuffed bell peppers are flavorful and delicious!

Grilled Stuffed Mini Bell Peppers

Light GRILLED STUFFED (vegetarian) MINI BELL PEPPERS work perfectly as a side dish, or as an appetizer! Stuffed with cream cheese, a little sour cream, cilantro and lime, these stuffed bell peppers are flavorful and delicious!

Green monster veggie burger (aka kale burger) with grilled eggplant, red bell pepper, and sun-dried tomato mayo. The green patty is made of kale, peas, broccoli, and celery.

Green Monster Veggie Burger

Green monster veggie burger (aka kale burger) with grilled eggplant, red bell pepper, and sun-dried tomato mayo. The green patty is made of kale, peas, broccoli, and celery.

Bell pepper sandwiches - "bread" made out of bell peppers to hold a sandwich together

Bell Pepper Sandwiches

Tapas Salad Recipe with Grilled Bell Peppers, Olives, and Capers (Low-Carb, Paleo, Gluten Free, Vegan) [from KalynsKitchen.com]

Tapas Salad with Grilled Bell Peppers, Olives, and Capers

Tapas Salad Recipe with Grilled Bell Peppers, Olives, and Capers (Low-Carb, Paleo, Gluten Free, Vegan) [from KalynsKitchen.com]

Pesto & Halloumi Stuffed Peppers  30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced)  Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…

Pesto & Halloumi Stuffed Peppers 30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced) Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…

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