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The Titanic's Last Lunch

A menu, dated April 14 1912, shows the luxury food offered up to first-class passengers on the last day on board the RMS Titanic.

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Low FODMAP Sweet chili tofu with pineapple http://www.ibscuro.com/low_fodmap_vegetarian_recipe_sweet_chili_tofu_pineapple.html

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The 5 Most Droolworthy Burgers In Existence Today http://www.eatbig.co.uk/the-worlds-best-burgers/

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Turmeric and coconut paneer with charred naans recipe

This recipe for turmeric and coconut paneer with charred naans will make your summer BBQ much more interesting. Use an old baking tray to cook the naans as it wont be fit for using in the oven fterwards. Alternatively, cook them in a heavy-based frying pan on the hob until golden and puffed on both sides.

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Salmon with Minted Pea Risotto and Lemon Butter.

This is a fantastic recipe created by Michelin Starred Chef Marcus Wareing. Fresh, zingy flavours from the risotto compliment the simple fresh pan roasted salmon steak. A perfect addition to the "D...

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Sweet & spicy beer can chicken

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