Persian potato patties with garlic chives recipe from Saraban by Greg Malouf | Cooked

Persian potato patties with garlic chives recipe from Saraban by Greg Malouf | Cooked

Greg Malouf's crispy vegetable-packed fritters can be served warm or cold, as a mezze or part of a decadent brunch spread.

Greg Malouf's crispy vegetable-packed fritters can be served warm or cold, as a mezze or part of a decadent brunch spread.

I've been wanting to make Greg Malouf's salmon tarator ever since I first saw him cook it on the television series Food Safari when host Maeve O'Meara proclaimed it the best salmon she's ever tast...

I've been wanting to make Greg Malouf's salmon tarator ever since I first saw him cook it on the television series Food Safari when host Maeve O'Meara proclaimed it the best salmon she's ever tast...

Morsels and Musings: greg malouf's raw rhubarb salad

Morsels and Musings: greg malouf's raw rhubarb salad

Shuwa is an classic Omani recipe for slow-cooked, spiced lamb. Greg Malouf's recipe is easy to cook at home and is served with fragrant rice, while traditionally the lamb, or goat, would be cooked overnight buried in a pit of hot coals in the ground.

Shuwa with fragrant rice

Shuwa is an classic Omani recipe for slow-cooked, spiced lamb. Greg Malouf's recipe is easy to cook at home and is served with fragrant rice, while traditionally the lamb, or goat, would be cooked overnight buried in a pit of hot coals in the ground.

Greg Malouf's gorgeous panna cotta recipe is beautiful to look at and made with buttermilk. Perfect for a meal outdoors

Rose and buttermilk panna cotta with comice pears

Greg Malouf's gorgeous panna cotta recipe is beautiful to look at and made with buttermilk. Perfect for a meal outdoors

Pinterest
Search