Shuwa is an classic Omani recipe for slow-cooked, spiced lamb. Greg Malouf& recipe is easy to cook at home and is served with fragrant rice, while traditionally the lamb, or goat, would be cooked overnight buried in a pit of hot coals in the ground.
Rosenwasser Buttermilch Pannacotta “This panna cotta is based on muhallebi, a Lebanese milk custard that my mother used to make. I’ve added buttermilk to give it sourness – it’s a dish combining new ideas with childhood memories," - Greg Malouf
English strawberry granita with arabesque wafer. Greg Malouf's sublime strawberry granita recipe, made from English strawberries, is served with a crunchy wafer in this quintessentially British recipe. Serve this on a lazy summers day.