Shuwa is an classic Omani recipe for slow-cooked, spiced lamb. Greg Malouf's recipe is easy to cook at home and is served with fragrant rice, while traditionally the lamb, or goat, would be cooked overnight buried in a pit of hot coals in the ground.
Spiced roasted root vegetables recipe from New Middle Eastern Food by Greg Malouf | Cooked
Go Nuts For Greg Malouf's Ouzi Recipe
Stone bread recipe from Saraban by Greg Malouf | Cooked
Preserved lemon risotto recipe from Moorish by Greg Malouf | Cooked