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from delicious. magazine

Middle Eastern-spiced spinach and lentil soup with garlic yogurt

Make the most of seasonal spinach with this fragrant vegetarian soup recipe. For non-veggies, chicken stock gives a fantastic flavour.

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from Wallflower Kitchen

Brussels Sprouts with Mushroom "Bacon" (Vegan + GF)

Vegan Brussel Sprouts

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from The Happy Foodie

Roasted Cauliflower with Punjabi Seasonings

Madhur Jaffrey's roasted cauliflower with Punjabi seasonings from Curry Easy Vegetarian is a delicious, healthy snack or side dish. All you have to do is marinate florets of cauliflower with all the seasonings and then just roast them in a hot oven. Serve with a dish of chickpeas, or any other dal, a flatbread or rice, and a yoghurt relish. Yum!

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from Monsoon Spice | Unveil the Magic of Spices...

Nawabi Paneer Curry Recipe

Nawabi Paneer Curry ~ Shallow fried Indian cottage cheese and green peas cooked in rich, creamy coconut and cashew nut gravy Recipe: http://www.monsoonspice.com/2013/06/nawabi-paneer-curry-recipe-simple.html

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from olive

Cod, cherry tomato and green olive tray roast recipe

This recipe for cod, cherry tomato and green olive tray roast is so quick and easy to prepare but looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo.

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This is a splendid vegetarian recipe for scotch eggs that yields an envious crisp outer layer. It truly comes into it’s own when paired with the tahini dressing & mixed green leafs.

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