Fried Green Tomatoes with Avocados and Poached Eggs - slices of green tomatoes get coated and lightly fried until they're golden brown and crunchy on the outside and just barely soft on the inside. Then they're topped with some mashed avocado and poached eggs. Perfect for breakfast, lunch or dinner! | tamingofthespoon.com
As the summer garden comes to a close in the fall, I almost always have green tomatoes on the vine. There are green tomato recipes you can use them in but I like to ripen the tomatoes indoors. Ripening tomatoes indoor is fairly easy, come see how.