A simple vegan, gluten-free recipe for pureed Split Pea and Lentil Soup, made with split peas, brown or green lentils, carrots, celery, and herbs.
Green Split Pea Soup
This is my favorite! I probably say that a lot, but this is just so perfect for rainy days or cold nights. Comforting and so filling. We eat this dish with rice, but it also goes really well with sweet... Read more