This green pozole with chicken recipe is exactly like we made it at home in Mexico when I was growing up. Photos and step by step instructions included.

Green Pozole (Mexican Stew packed w/ chicken, hominy, tomatillos and topped with lime, avocado, radish, and cilantro)

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This green pozole with chicken recipe is exactly like we made it at home in Mexico when I was growing up. Photos and step by step instructions included.

Green Pozole | Hominy is the star ingredient in this hearty Mexican soup. With a flavor similar to that of tangy corn, canned hominy can be found near the canned beans at your supermarket. If you’re lucky enough to find dried hominy, go ahead and prepare it as you would dried beans. And if you can’t find either, it’s okay to substitute the same volume of canned chickpeas. Bone-in chicken thighs get cooked in the soup to enrich store-bought broth with extra flavor. The recipe serves 8, so…

IRRESISTIBLE GREEN POZOLE Recipe Soups with hominy, white onion, garlic, bay leaf, salt, boneless skinless chicken thighs, pepitas, tomatillos, fresh cilantro, epazote, canola oil, avocado, lime juice, radishes, white onion, chopped cilantro, lime, oregano, epazote

Chicken Posole Verde ~ with shredded chicken and tender hominy in a flavorful verde broth...best served with radishes, cilantro, avocado, queso fresco, and/or tortilla chips!

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