Try something new: Plaintains. If you've never had them before, they are pretty good. A friend of mine introduced me to them in high school and my husband loves them. I'm frying some up now (yellow browned plaintain) with cinnamon.
Green Plantains : These Paleo Tostones (twice-fried plantains) are cooked in coconut oil and served with a friendly Avocado Ranch Dip that no one will guess is Paleo! Crispy, savory, and out of this world delicious!