Today I am sharing my version of a Tanzanian seafood curry. The mussels are cooked in a sauce spiced with cloves, cardamom, coriander and…

Tanzanian Style Mussel Curry

Today I am sharing my version of a Tanzanian seafood curry. The mussels are cooked in a sauce spiced with cloves, cardamom, coriander and ginger and enriched with some creamy coconut milk and deliciou

This terrific starter or light supper recipe is perfect on a cold evening – the spicy mussel mix is full of warming flavours and interesting textures.

Spiced saffron and mussel soup

Spiced saffron and mussel soup recipe. This terrific starter or light supper recipe is perfect on a cold evening – the spicy mussel mix is full of warming flavours and interesting textures.

A fish curry is a really tasty way to make use of fish fillets and you can make it as hot as you like

Anjum's Goan fish curry

This mouth-watering fish curry recipe is so easy to make. Anjum Anand's Goan fish curry is ready in just 30 mins and is bursting with flavour.

Pesto Mussels & Toast | Jamie Oliver | Family Super Food

Pesto mussels & toast

Discover a delicious range of family cooking ideas from Jamie Oliver's Family Food team, find everything you need to know about feeding the whole family.

Rustic Autumn Bridal Bouquets

16 Beautifully Rich & Rustic Bouquet Ideas For Autumn Brides

----------------------------- Original Pin Caption: Nautical Maine Wedding Inspiration at Bangs Island Mussels Barge

Japanese baked mussels in dynamite sauce

NGREDIENTS 1 dozen frozen mussels cup of Kewpie Mayonnaise 1 teaspoon of Sriracha 1 teaspoon of light soy sauce 1 t.

Green tea puffs

Recipe: Matcha Green Tea Cream Puffs|抹茶シュークリーム -- pinning for the pâte a choux recipe. I'm fairly content with my Matcha cream filling recipe.

Matthew Tomkinson's colourful hake recipe is packed with the flavours of Provence and is relatively simple to put together

Hake with courgettes, Provençal mussel sauce and crispy breadcrumbs

Hake is enjoyed much more frequently on the continent than it is here, and Matthew Tomkinson draws on the flavours of Provence for this hake and mussels recipe.

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